Having fun with sew days and virtual retreats sometimes means firing up the slow cooker to have a hot meal at the end of the day. I’ve talked about Asian influences in food before, and I really like the Black Bean Garlic Sauce I found in the Asian foods aisle at the grocery store. It is packed with flavor!

I’ve used it before in a ground pork dish served on noodles (Black Bean Noodles with Pork and Mushrooms) and thought it would hold up well as a sauce on beef for the slow cooker. So, I began with ...

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